PRODUCT DESCRIPTION:
Original MAC55ITA-DI CP. OEM "DIAMOND INSIDE" Eureka burrs. Designed for espresso. Fits Eureka Mignon Specialita, Design, Zero, Libra, all other Eureka and Nuova Simonelli 55mm grinders.
"DIAMOND INSIDE" is a patented process for thermal cryogenic treatment of burrs resulting in the formation of a increased crystal structure which guarantees a superior wear resistance and duration. Increases hardness and wear resistance, ensures significantly longer burr life. Burrs will last 500kg/1500 lbs - almost three times more than hardened steel burrs and twice of ceramic burrs. “DIAMOND INSIDE” burrs maintain lower temperature while grinding and are perfect for lightly roasted beans.
"DIAMOND INSIDE" is a patented process for thermal cryogenic treatment of burrs resulting in the formation of a increased crystal structure which guarantees a superior wear resistance and duration. Increases hardness and wear resistance, ensures significantly longer burr life. Burrs will last 500kg/1500 lbs - almost three times more than hardened steel burrs and twice of ceramic burrs. “DIAMOND INSIDE” burrs maintain lower temperature while grinding and are perfect for lightly roasted beans.
- Kit includes 2 burrs
- Lasts for about 1500 pounds of coffee - excellent choice for long-term use.
- Hardened steel
- Easy to install and clean
- Eureka exclusive design
- Made in Italy
PRODUCT DETAILS:
Item Weight: 3.2 ounces
Package dimensions: 6 x 3 x 1 inches
Packaging: burrs are protected from sliding out or touching each other. Each is attached sepparately to the foam pads and sealed in an original Eureka packaging box.
Type: 3 hole, right-hand rotation
Fits grinders: Eureka Mignon Specialita, Design, Zero, Libra, all other Eureka and Nuova Simonelli 55mm grinders.
Screws: screws are not included.
EUREKA is a leading company in designing and manufacturing modern and elegant coffee grinders since 1920 in Florence, Italy. Eureka aims to become the most innovative company in the coffee grinder industry: the “State of the Art” in grinding technique for any type of coffee preparation.