65mm Black Diamond Espresso Specialty Black Burrs

SPECIFICALLY DESIGNED FOR ESPRESSO SPECIALTY

Specially recommended for espresso extraction of light and medium-roasted coffee, thanks to their geometry designed to fully extract clarity and brightness of specialty coffee.

DIAMOND INSIDE TECHNOLOGY (PATENTED BY EUREKA)

Thermal cryogenic treatment of the burrs to a temperature of minus 193°C resulting in the formation of an increased crystal structure preserving the optimal performance of the burrs. superior wear and duration guaranteed.

STRUCTURE AND PERFORMANCE UNCHANGED OVER TIME

Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee.

UNLIMITED ENDURANCE

The black finish combined with the cryogenic process ensures unique performance in the market. Studies pereformed and certified by University of Moden and Reggio Meilia (UNIMORE) show an improved in terms of durability of +5% compared to Red Speed and +93% over stainless steel burrs.

ZERO COFFEE WASTE

The burrs are ready to use. No seasoning period required thanks to a specific process developed by Eureka which ensures no wasted coffee. 

COMPARATIVE PARTICLE SIZE DISTRIBUTION FOR ALL PURPOSE BLACK

RECOMMENDED FOR: Light-Medium Roast

GRINDING: Turkish, Espresso, Moka, Filter, Cold Brew