65 mm Swiss Made Helfezi Burrs for Mahlkönig K30/E65 Vario, Twin, Ditting KE/KED, Pratica, Luma, Dalla Corte DC

Name: 65 mm Swiss Made Helfezi Burrs for Mahlkönig K30/E65 Vario, Twin, Ditting KE/KED, Pratica, Luma, Dalla Corte DC
Brand: Helfezi
SKU: 74001-C-UC
Price: 166.00 USD
Availability: InStock

$166.00

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65 mm burrs Swiss made by Helfezi. Excellent Burr Quality for Excellent Espresso. Fits Mahlkönig K30, E65, Vario, Twin, Ditting KE/KED

Description

Improved geometry
Much sharper burrs improve grinding quality and coffee extraction
Improved design around screw holes reduces coffee retention
Lasts for about 900 kg of coffee
Best quality design, materials and manufacturing
Made in Switzerland

Upgrade your grinder with Swiss-made Helfezi 65 mm flat burrs, engineered for baristas who demand consistency, clarity, and speed. Designed for Mahlkönig E65S, E65S GbW, E65W GbS, K30, K30 2.0, K30 TWIN, K30 TWIN 2.0, K30 ES/VARIO and K30 VARIO AIR. Also fits Ditting KE/KED Anfim Pratica, Anfim Luma, and Dalla Corte DC grinders.

Machined with micron-level precision in Switzerland and tested under real café conditions, Helfezi burrs deliver fast, uniform particle distribution with minimal retention and excellent heat stability.

Whether you're dialing in high-end specialty beans or maintaining consistency across high-volume service, these burrs are engineered to meet the highest expectations.

Compatibility

Mahlkönig 65S, E65S GbW, E65W GbS, K30, K30 2.0, K30 TWIN, K30 TWIN 2.0, K30 ES/VARIO and K30 VARIO AIR
Ditting KE/KED
Anfim Pratica, Anfim Luma
Dalla Corte DC

Instructions & Care

Installation

Professional installation is recommended to ensure correct alignment and calibration
Before installing, thoroughly clean the grinder chamber to remove old coffee residues and oils
Tighten burrs securely according to your grinder manufacturer's torque specifications

Seasoning

No Seasoning Required: Simplifies usage and maintenance.

Cleaning & Maintenance

Clean the burr chamber regularly (every 1–2 weeks in high-volume settings)
Use a soft brush and vacuum; avoid sharp or abrasive tools
Do not use water or harsh cleaning agents on the burrs
For a deeper clean, use grinder-safe cleaning pellets periodically

Usage Tips

Designed for espresso use only. Avoid grinding flavored coffee, spices, or other materials
Avoid overheating by keeping burrs well-ventilated and monitoring shot volume in peak times
Check burr alignment periodically to maintain optimal grind uniformity