Why Silicone Gaskets Are the Smart Upgrade for Your Espresso Machine?
In this post, we’ll explain why silicone gasket is better than rubber one, how to know it’s time to replace your gasket, and what benefits you’ll enjoy with this simple...
-
E&B Lab
IMS Filter Basket for 9Barista, La Spaziale 65mm Portafilters, All-in-One
$32.00Unit price /Unavailable-
-
-
-
Verybarista
E61 Grouphead Upgrade Kit – IMS Nanotech Screen, Gasket, Shim & Grease
$33.00Unit price /Unavailable-
- for La Cimbali, Breville/Sage Oracle
-
-
-
-
E&B Lab
Nanotech Shower Screen for Rancilio, Nuova Simonelli - SR200RNT
$29.00Unit price /Unavailable-
-
-
-
- Sold out
-
-
-
-
-
- Sold out
-
Stories
View all-
-
Brass vs. Stainless Steel Shower Screen Holders for Gaggia Espresso Machines: Which One is Right for You?
When upgrading or maintaining your Gaggia Classic espresso machine, choosing between a brass and stainless steel shower screen holder can impact performance and longevity. Brass offers better heat retention but...
-
The Secret to a Clean Espresso Machine – VeryBarista Backflush Blind Disk
The VeryBarista Backflush Blind Disk, crafted from food-grade silicone, offers a new and improved design that is more flexible, safer for your machine, and more effective than traditional ruber disks....
-
Unlocking the Perfect Espresso with the IMS Big BANG Precision Filter Basket
The IMS Big BANG Precision Filter Basket is designed for coffee enthusiasts who value precision, quality, and consistency. With its laser-etched holes, superior build quality, and versatile capacity, this basket...
-
Why the E&B LAB by IMS Competition Moka Filter is the Upgrade Every Moka Pot Lover Needs
The E&B LAB by IMS Competition Moka Filter is a must-have upgrade for moka pot lovers. Unlike the traditional aluminum filters found in Bialetti moka pots, this filter is made...
-
NEW from E&B Lab: PUCK DIFFUSER SCREEN
Due to the new IMS technology that combines a hole area with a 150-micron filtering power photo-etched membrane this puck diffuser screen significantly better distributes the water over the coffee...
